Levain & Co.A neighbourhood bakery
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Freshly Baked Daily

Artisanal breads & pastries made with patience.

We bake every loaf the night before so it walks out the door still warm. Wild starter, organic stoneground flour, sea salt, water. Nothing else.

Loved by our local community

10k+Happy customers
100%Organic ingredients
24Daily fresh batches
Live demo · regenerated by Personalayout
0remixes this session
453.5M+combinations possible
∞repeats — never

Our story

A starter named Margaret, kept alive since 2009.

We started in a converted garage with one oven and a stubborn belief that real bread is worth waiting for. Today we bake 240 loaves a day and Margaret is still going strong.

Stop by, or reserve a loaf.

We hold the day's bake from 6:30am. Reserve online and we'll have it warm and bagged when you walk in.